Also called graviola, guyabano, and guanabana, soursop is by a far my most favorite tropical fruit. In the event that you have never attempted it tastes a great deal like a custard apple yet with less seeds. It has a delicate, rich structure. That is the reason we regularly consider it our veggie lover yogurt!
Ingredients:
The smoothie base
2 small banana, chunked and frozen
1 ripe mango (spare some for garnish)
1 cup spinach
¼ of a soursop (if not available us kiwi instead)
Leaves of 2 mint sprigs
1 cup coconut milk
Toppings
Coconut chips
Dried goji berries
Mango cubes
Dried mulberries
Pumpkin seeds or pepitas
Instructions:
Mix all smoothie ingredients until smooth. Use tamper if necessary to ensure everything gets mixed.
Fill a bowl and top with your favorite ingredients.
Ingredients:
The smoothie base
2 small banana, chunked and frozen
1 ripe mango (spare some for garnish)
1 cup spinach
¼ of a soursop (if not available us kiwi instead)
Leaves of 2 mint sprigs
1 cup coconut milk
Toppings
Coconut chips
Dried goji berries
Mango cubes
Dried mulberries
Pumpkin seeds or pepitas
Instructions:
Mix all smoothie ingredients until smooth. Use tamper if necessary to ensure everything gets mixed.
Fill a bowl and top with your favorite ingredients.